Cajun Rub

Cajun Rub

With just one seasoning, create a signature entree. Eliminate the extra inventory and guess work with a spice blend. Consistent every time! 

Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap. 
  • Easy-to-read, full bilingual labels (English and Spanish). 
  • Complete nutritional panels on every product. 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged. 
  • Versatility and variety – from core spices and seasonings to value added blends.
Gluten Free Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0.4 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Dehydrated Garlic, Spices, Paprika (as color), Salt, Dehydrated Onion, Red Pepper, Citric Acid, Natural Flavor, Soy Lecithin.

Allergy Information

Contains Soy

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 Days

Serving Suggestions

Create signature Cajun dishes easily with Durkee Cajun Rub. Coat steaks and chops, beef or pork roasts, chicken, shrimp or other seafood. Create Cajun French Dips, Roasted Cajun Turkey Breasts or Cajun Redfish.


Dredge meat in rub or rub on outside surfaces of meat. Roast or grill as usual to desired state of doneness. Use approximately 1 Tablespoon of seasoning per 8-10 oz. of meat.