Italian Seasoning

Italian Seasoning

Durkee Italian Seasoning is a convenient, consistent, economical blend of herbs. Use Italian Seasoning and save time and always have a consistent flavor profile versus blending your own. It offers a signature flavor that can offer added value to the menu.

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
  • Easy-to-read, full bilingual labels (English and Spanish)
  • Complete nutritional panels on every product
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
  • Versatility and variety – from core spices and seasonings to value added blends
Gluten Free Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Spices.
ITALIAN SEASONING

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730

Serving Suggestions

Mix with tomato sauce for pizza, marinara sauce, minestrone, calzone and all Italian dishes. Sprinkle on bread dough with olive oil for a quick and appealing focaccia bread. Excellent for bread sticks, dips, chicken, baked fish, vegetables, egg & egg dishes, stuffings and soups.

Preparations

Best if added early in the cooking process; or reserve part of the seasoning and stir in the last 10-15 minutes of cooking. This product will deliver the most flavor if gently crushed before adding to foods. Start with 1/4 to 1/2 tsp. per serving and adjust from there. This product can be sprinkled on to foods, but works best when incorporated into cooking.