Red Pepper, Ground

Red Pepper, Ground

This product eliminates the need to grind fresh or dried chili peppers, providing a time and labor savings to the end user. It is an easy and convenient way to add a moderate amount of heat to food dishes. 

Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap 
  • Easy-to-read, full bilingual labels (English and Spanish) 
  • Complete nutritional panels on every product 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged 
  • Versatility and variety – from core spices and seasonings to value added blends

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Red Pepper.

Allergy Information

Free From Eggs, Free From Fish, Free From Milk, Free From Nuts, Free From Peanuts, Free From Shellfish, Free From Soy, Free From Wheat
RED PEPPER

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Use anywhere less heat is desired than using Cayenne Pepper. Incorporates well into recipes that need additional flavor such as beef, pork, poultry or rice recipes. Add to tomato based dishes such as goulash & chili or try in baked beans or salad dressings. Adds flavor to Asian, Thai and Italian foods.

Preparations

For best release of flavor, add at or near the end of the cooking process. Start by using 1/4 tsp. per serving and adjust to taste. May also use as a spicy garnish.