Seasoning Salt

Seasoning Salt

Durkee Seasoning Salt contains no MSG. It can be used to season, as well as visually garnish foods. It has the unique ability to round out all flavors of the foods it is used in. It is also a great replacement for regular salt in recipes or on the table top.

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
  • Easy-to-read, full bilingual labels (English and Spanish)
  • Complete nutritional panels on every product
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
  • Versatility and variety – from core spices and seasonings to value added blends
Gluten Free Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Salt, Sugar, Spices (including Paprika and Turmeric), Onion, Cornstarch,Garlic, Paprika Oleoresin (as color), Natural Flavor, less than 2%Silicon Dioxide to prevent caking.
SEASONING SALT

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730

Serving Suggestions

Add anywhere you would add salt. Sprinkle on hamburgers, steaks, vegetables, french or steak fries, salads, roasts, chicken and pork chops. Add to soups, stews, bloody marys, dressings, sauces, dips and appetizers. Delicious sprinkled on popcorn, broiled shrimp, deep-fried vegetables or rice.

Preparations

Use in place of salt in recipes or on the table top. If you have no recipe calling for salt, start by using 1/8th – 1/4 tsp./per serving and adjust from there.