Spice And Herb Medley

Spice And Herb Medley

Durkee Salt-Free Spice & Herb Medley is formulated to be used in recipes in place of salt or in meat dishes to offer flavor, without salt or MSG. This product is consistently blended for immediate use, allowing the end-user to save labor, time and money.

 

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
  • Easy-to-read, full bilingual labels (English and Spanish)
  • Complete nutritional panels on every product
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
  • Versatility and variety – from core spices and seasonings to value added blends
Gluten Free Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
Potassium 10 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Carrots,Dehydrated Red Bell Pepper, Sesame Seed, Citric Acid, Parsley, OrangePeel, Turmeric (as color), Lemon Peel, Cornstarch.
SPICE AND HERB MEDLEY

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Perfect for potatoes, steamed vegetables, omelets, soups, stews, gravies and sauces. Good in dips, poultry and pasta salads and cream soups. Add to flour to create a zesty and attractive breading for chicken or fish.

Preparations

Add to foods before cooking to allow the vegetables to rehydrate or use after cooking for a crunchy texture. Start with 1 teaspoon per quart for soups, stews and sauces. For other dishes, use 1 tablespoon per 8 servings.