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Using Durkee Cream of Tartar will improve the quality of egg foams, candy and frostings. It will also add tenderness to the foods it is added to. Using Cream of Tartar in cakes will make the cake grain finer and moister.
Durkee Spices offer:
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| About 822 servings per container | |
| Serving Size | 1/4 tsp (1g) |
|---|---|
| Amount Per Serving | 0 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A 0 | 0% |
| Vitamin C 0 | 0% |
| Calcium 0 | 0% |
| Iron 0 | 0% |
| Potassium 210 | 4% |
