Mesquite Seasoning

Mesquite Seasoning

Because this product blends spices, along with buttery and hickory notes, it provides an easy and convenient way to make genuine Southwestern type foods. It also provides cost efficiency as the end user does not have to purchase each spice individually and it’s easy to use — just shake on to foods. 

Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap 
  • Easy-to-read, full bilingual labels (English and Spanish) 
  • Complete nutritional panels on every product 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged 
  • Versatility and variety – from core spices and seasonings to value added blends

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chili Pepper and other Spices, Salt, Monosodium Glutamate, Maltodextrin,Cornstarch, Dehydrated Onion, Garlic Powder, Sugar, Red Pepper, CalciumSilicate (anti-caking agent), Natural Butter Flavor, Smoke Flavor,Annatto and Turmeric (as color).

Allergy Information

Contains Milk
MESQUITE SEASONING

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Sprinkle on or use as a rub on hamburgers, steaks, chicken, turkey and pork. Try sprinkling on French fries before or after cooking. Use as a garnish to color and flavor scrambled eggs, deviled eggs and sour cream or cheese dips. Perfect for hash browns and chicken salads. Add to the batter for onion rings, fried chicken or deep fried vegetables.

Preparations

Use sparingly as the flavor is potent. Start by using 1/4 tsp. – 1/2 tsp.per serving and adjust to taste.

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