Oregano Leaves

Oregano Leaves

Its leaf form offers a convenient and quick way to add “Italian” flavor to foods, while at the same time, increasing its visual appeal.

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap.
  • Easy-to-read, full bilingual labels (English and Spanish).
  • Complete nutritional panels on every product.
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged.
  • Versatility and variety – from core spices and seasonings to value added blends.
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Oregano

Allergy Information

Free From Eggs, Free From Fish, Free From Milk, Free From Nuts, Free From Peanuts, Free From Shellfish, Free From Soy, Free From Wheat
OREGANO

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730

Serving Suggestions

Works great in most Italian and Greek dishes. Also an important seasoning for many Mexican dishes. Perfect for spaghetti, pizza or any other red based sauce. Try sprinkled on eggplant, chicken, seafood and fish, pork or turkey. Makes a great herbed butter for bread and makes cornbread and biscuits tasty and appealing.

Preparations

For full flavor development, add at the beginning of the cooking process but reserve a fourth of the Oregano and stir in the last 10-15 minutes of cooking. Start by using 1/4 tsp. per serving and adjust from there.