Steak Seasoning

This unique blend provides a robust flavor that allows you to create your own signature entrees. By adding as little as a penny to the food cost, the operator can charge a premium price. This product is preblended to save labor and time, while providing a consistent flavor profile.

Durkee Spices offer:

Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
Easy-to-read, full bilingual labels (English and Spanish)
Complete nutritional panels on every product
Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
Versatility and variety – from core spices and seasonings to value added blends

Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

About 819 servings per container
Serving Size	1/4 tsp (0.9g)

Calories	0
Amount Per Serving	0

% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 190mg	8%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin A 0	0%
Vitamin C 0	0%
Calcium 0	0%
Iron 0	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Spices, Red Pepper.

Allergy Information

Free From Eggs, Free From Fish, Free From Milk, Free From Nuts, Free From Peanuts, Free From Shellfish, Free From Soy, Free From Wheat

STEAK SEASONING

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730

Serving Suggestions

Use Durkee Steak Seasoning on pork, chicken, beef, shrimp,seafood or lamb. Try this product as a topping for potatoes or potato salad. Perfect for adding a spicy flavor to roasts and casseroles. Delicious on portabello mushrooms or added to ground beef for burgers. Add to wine, vinegar or oil for use as a marinade.