Sliders with Special Burger Sauce
- Yield: 18 sliders
Ingredients
Sliders
- 3 lb ground beef
- 2 tbsp Durkee® Perfect Burger Seasoning
- 16 dinner rolls
- Burger toppings, as desired
Special Burger Sauce
- 1 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- 2 tsp Durkee® Perfect Burger Seasoning
Directions
- Combine all Special Burger Sauce ingredients in a bowl. Mix well; chill until ready to serve.
- Crumble ground beef into a bowl; sprinkle with 2 tablespoons seasoning. Gently shape into 16 burgers about 4-1/2 inches wide and 1/4-inch thick.
- Grill, turning once, until desired state of doneness or until the internal temperature reaches 160°F about 6 to 8 minutes.
- Serve the sliders on dinner rolls with Special Burger Sauce and other toppings as desired.
