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Sliders with Special Burger Sauce
Yield: 18 sliders
Special Burger Sauce
- Combine all Special Burger Sauce ingredients in a bowl. Mix well; chill until ready to serve.
- Crumble ground beef into a bowl; sprinkle with 2 tablespoons seasoning. Gently shape into 16 burgers about 4-1/2 inches wide and 1/4-inch thick.
- Grill, turning once, until desired state of doneness or until the internal temperature reaches 160°F about 6 to 8 minutes.
- Serve the sliders on dinner rolls with Special Burger Sauce and other toppings as desired.