Chili Powder, Light

Chili Powder, Light

Since the product is already blended for use, it provides a consistent flavor and a convenient easy-to-use way to add a Tex-Mex flavor to foods. It also requires less labor and is more cost-efficient then blending your own version of chili powder. This is a well balanced but complex chili powder.

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap.
  • Easy-to-read, full bilingual labels (English and Spanish).
  • Complete nutritional panels on every product.
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged.
  • Versatility and variety – from core spices and seasonings to value added blends.
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chili Pepper and other Spices, Salt, Garlic Powder, not more than 2% Silicon Dioxide to prevent caking.
CHILI POWDER

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730

Serving Suggestions

This is the key ingredient for chili con carne. Use to provide flavor to shrimp cocktail, tacos, Mexican sauces and tomatoes. Mix into cocktail sauces, stews, barbecue sauces, tomato juice and meatballs. Sprinkle on baked fish,pot roasts, beans or cottage cheese. Use in any Tex-Mex type dish.

Preparations

Add while cooking for a flavorful, distinctive, Mexican flavor profile. Start by using 1/2 – 1/4 tsp. per serving.