Blackened Tuna Salad Recipe

Blackened Tuna Salad Recipe

Blackened Tuna Salad Recipe

Ingredients

  • 8 tuna steaks, 4 ounces each
  • 2 tbsp Durkee® Blackened Seasoning
  • 2 tbsp butter or cooking oil
  • 1 1/2 lb salad greens
  • 6 oz (1 cup) mandarin oranges, drained
  • 2 oz red onions, sliced
  • Salad dressing as desired

Directions

  1. Coat tuna steaks in seasoning. 

    Heat butter or cooking oil in heavy skillet or grill. Cook tuna 3 to 4 minutes per side or until fish is at least medium rare.

  2. Top salad greens with oranges and onions. Serve shingled tuna steak on top. Excellent with a raspberry poppyseed or honey mustard dressing.
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