Basil Leaf, Whole

Basil Leaf, Whole

Durkee Whole Leaf Basil offers a convenient way to add a traditional flavor to favorite Italian foods and other dishes. Its aromatic and deep flavor has a longer shelf life than fresh basil and will also save the end-user time, labor and money.

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap.
  • Easy-to-read, full bilingual labels (English and Spanish).
  • Complete nutritional panels on every product.
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged.
  • Versatility and variety – from core spices and seasonings to value added blends.
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0.4 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Basil
BASIL LEAF

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730

Serving Suggestions

Basil Leaf is an essential ingredient to almost any Italian dish. Try this product in pestos, spaghetti sauces or tomato sauces, pizza, herbed breads, stuffings, cheese spreads, or sprinkled on chicken, fish, beef, vegetables or bread.

Preparations

For full flavor development, add Leaf Basil near the beginning of the cooking process but reserve 1/4 of the seasoning and shortly before serving. For even more flavor, crush the leaves slightly before adding to foods to release the oils and flavors contained within the leaves. Start with 1/4 tsp. per serving and adjust from there.