Black Bean Salsa Recipe
- Yield: 3 cups
Ingredients
- 15 oz canned black beans, drained, rinsed
- 1 cup corn, frozen, whole-kernel
- 15 oz canned diced tomatoes, drained
- 1/4 cup onion, chopped
- 1/4 tsp Durkee® Garlic, Granulated
- 1/4 tsp Durkee® Cumin, Ground
- 1 tsp Durkee® Cilantro
- 1/4 tsp salt
- 2 tsp Durkee® Ancho Chile Pepper, Ground
- OR 1 tsp Durkee® Chipotle Chile, Ground
Directions
-
Combine all ingredients. Chill. Serve atop Latin entreés or with chips.
