- Dredge chicken in seasoning. Grill chicken 8-10 minutes until browned and cooked through. Slice chicken across the grain. Serve hot or chilled with Caesar Salad.
- To assemble salad, toss romaine with Caesar dressing, Parmesan cheese and croutons. Top with chicken and serve with warm Garlic Toast.
- Heat olive oil, butter and desired seasoning just until butter melts. Brush over bread sticks. Bake at 375°F for 10 minutes or until bread is lightly browned and crisp.
To prepare croutons, cut 1-pound loaf of sturdy bread into 1-inch cubes. Heat 1/3 cup olive oil, 1/3 cup butter and 3 Tbsp. desired seasoning until butter is melted. Toss with bread cubes. Bake at 375°F for 20 minutes, stirring occasionally until croutons are browned and crisp.