Grilled Salmon With Agave Glaze
- Yield: 8 servings
- 1 to 2 tbsp Durkee® Salmon Rub
- 1/4 cup agave nectar
- Generously rub seasoning over both sides of salmon fillets. Grill over medium heat until nearly done, about 8 to 10 minutes, turning once.
- Drizzle with agave nectar and continue cooking until salmon is cooked through and internal temperature is at least 150°F.