Fajita Seasoning, With Meat Tenderizer

Fajita Seasoning, With Meat Tenderizer

Durkee Fajita Seasoning with Meat Tenderizer offers not only a way to season fajitas, but to also tenderize them quickly. This blended mixture offers a convenient, easy and consistent way to add authentic Mexican flavor to fajitas with a limited amount of labor.

 

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap.
  • Easy-to-read, full bilingual labels (English and Spanish).
  • Complete nutritional panels on every product.
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged.
  • Versatility and variety – from core spices and seasonings to value added blends.
Kosher

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Bromelain (from pineapple), Natural Smoke Flavor.
FAJITA SEASONING

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Seasons beef, chicken, pork, vegetables or seafood. Use to make fajitas or fajita salads. Season chicken and use to make a gourmet chicken fajita pizza. For a change of pace use to make kabobs

Preparations

Moisten 1 pound of steak or chicken with 2 tablespoons lime juice. Sprinkle with 1 tablespoon Durkee Fajita Seasoning with Meat Tenderizer. Refrigerate for at least 30 minutes; for maximum tenderizing marinate overnight. Grill or broil meat to desired doneness, slice and serve in tortilla with desired toppings.

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