Fajita Seasoning, With Meat Tenderizer

Fajita Seasoning, With Meat Tenderizer

Durkee Fajita Seasoning with Meat Tenderizer offers not only a way to season fajitas, but to also tenderize them quickly. This blended mixture offers a convenient, easy and consistent way to add authentic Mexican flavor to fajitas with a limited amount of labor. 

Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap. 
  • Easy-to-read, full bilingual labels (English and Spanish). 
  • Complete nutritional panels on every product. 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged. 
  • Versatility and variety – from core spices and seasonings to value added blends.
Gluten Free Kosher

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Bromelain (from pineapple), Natural Smoke Flavor.
FAJITA SEASONING

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Seasons beef, chicken, pork, vegetables or seafood. Use to make fajitas or fajita salads. Season chicken and use to make a gourmet chicken fajita pizza. For a change of pace use to make kabobs

Preparations

Moisten 1 pound of steak or chicken with 2 tablespoons lime juice. Sprinkle with 1 tablespoon Durkee Fajita Seasoning with Meat Tenderizer. Refrigerate for at least 30 minutes; for maximum tenderizing marinate overnight. Grill or broil meat to desired doneness, slice and serve in tortilla with desired toppings.

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