Use in any recipe for adding salt.?DIRECTIONS FOR KOSHER MEAT OR POULTRY?Place meat or poultry in a large bowl and cover completely with cold water. Let soak 30 minutes and drain.?Rub all sides with Tone’s Kosher Salt. When koshering poultry, rub inside of cavity with salt also.?Place meat or poultry on a rack or cutting board. If using a board, have it tilted at an angle. Let stand 1 hour and shake off salt.?Rinse meat or pultry thoroughly with tap water. Cook according to your favorite recipe. 1/3 cup coats 3 pounds of meat or poultry.