Kosher Salt

Kosher Salt

Durkee offers:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
  • Complete nutritional panels on every product
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
  • Versatility and variety – from core spices and seasonings to value added blends
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 630mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Salt, Yellow Prussiate of Soda (Anti-caking Agent).

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

1095 days

Serving Suggestions

Use in any recipe for adding salt.?DIRECTIONS FOR KOSHER MEAT OR POULTRY?Place meat or poultry in a large bowl and cover completely with cold water. Let soak 30 minutes and drain.?Rub all sides with Tone’s Kosher Salt. When koshering poultry, rub inside of cavity with salt also.?Place meat or poultry on a rack or cutting board. If using a board, have it tilted at an angle. Let stand 1 hour and shake off salt.?Rinse meat or pultry thoroughly with tap water. Cook according to your favorite recipe. 1/3 cup coats 3 pounds of meat or poultry.


Many chefs prefer using Kosher salt because it is easier to control the amount of salt added to products. When substituting for finely ground salt, more Durkee Kosher Salt is required since it has a much larger granulation.