Lemon Pepper Seasoning, No Salt

Lemon Pepper Seasoning, No Salt

Durkee Salt-Free Lemon Pepper Seasoning is unique to the food service channel in that it does not contain any added salt or MSG. This product is a perfect replacement for salt in sodium restricted diets and health conscious cooking. The product is premixed offering consistency and saving the end-user time,labor and money. 

 Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap 
  • Easy-to-read, full bilingual labels (English and Spanish) 
  • Complete nutritional panels on every product 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged 
  • Versatility and variety – from core spices and seasonings to value added blends

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Black Pepper, Citric Acid, Sugar, Natural Flavor, Yellow 5 Lake, less than 2% Tricalcium Phosphate to prevent caking.

Allergy Information

Contains Soy

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Use on potatoes, lamb, fish, chicken and pork. Also great on salads, vegetables and dressings. Use in sour cream or yogurt for dips. Use with oil, vinegar or wine as a marinade for fish, seafood, chicken, pork or beef. Especially delicious sprinkled on steamed cauliflower, broccoli or green beans.


Use before and during cooking. Start by using 1/8 tsp. per serving and adjust to taste.