Candied Pepper Pecans Recipe
- Prep Time: 5 Minutes
- Yield: 2 cups
Ingredients
- 1/3 cup corn syrup, light
- 2 tbsp sugar
- 1 tsp salt
- 1 1/2 tsp Durkee® Black Pepper, Regular Grind
- 1/4 tsp Durkee® Allspice, Ground
- 1/8 tsp Durkee® White Pepper, Ground
- 2 cup pecan halves
Directions
- Preheat oven to 325ºF.
Spray baking sheet with cooking spray. Combine corn syrup, sugar, salt, black pepper, allspice and white pepper. Add pecans; stir gently to coat. Transfer to prepared baking sheet.
- Bake pecans for 5 minutes; stir. Bake for 7 to 10 minutes more, stirring every 2 to 3 minutes.
- Transfer pecans to a sheet of wax paper. Separate nuts with a fork. Cool. Can be made up to 3 days ahead. Store airtight at room temperature. Delicious as an appetizer or in a salad.
