Candied Pepper Pecans Recipe

Candied Pepper Pecans Recipe

Candied Pepper Pecans Recipe
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 5 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2 cups



  1. Preheat oven to 325ºF.

    Spray baking sheet with cooking spray. Combine corn syrup, sugar, salt, black pepper, allspice and white pepper. Add pecans; stir gently to coat. Transfer to prepared baking sheet.

  2. Bake pecans for 5 minutes; stir. Bake for 7 to 10 minutes more, stirring every 2 to 3 minutes.
  3. Transfer pecans to a sheet of wax paper. Separate nuts with a fork. Cool. Can be made up to 3 days ahead. Store airtight at room temperature. Delicious as an appetizer or in a salad.
View All Recipes