Louisiana Seasoning, Cajun

Louisiana Seasoning, Cajun

Adding flavor to your dishes will increase consumption as well as ensure the maximum satisfaction from your customers.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Dehydrated Garlic, Spices, Salt, Paprika (as color), Dehydrated Onion, Red Pepper.

Packing & Storage

This product is packaged in corrugate box with plastic liner. For best results, store tightly closed in a cool, dry place.

Shelf Life

730 days

Serving Suggestions

Use as a rub or sprinkle on steaks, hamburgers, pork chops, fish, chicken and turkey tenderloins. Delicious when used to pan saute shrimp or scallops.


Heat a cast iron skillet on high until it turns white. Rub seasoning (1 tablespoon per pound) over meat, place in hot skillet and top with 1 teaspoon butter. Cook 3-4 minutes, turn and cook 3-4 more minutes. Meat should be charred on the outside and medium-rare inside.