This product is packaged in corrugate box with plastic liner. For best results, store tightly closed in a cool, dry place.
Use as a rub or sprinkle on steaks, hamburgers, pork chops, fish, chicken and turkey tenderloins. Delicious when used to pan saute shrimp or scallops.
Heat a cast iron skillet on high until it turns white. Rub seasoning (1 tablespoon per pound) over meat, place in hot skillet and top with 1 teaspoon butter. Cook 3-4 minutes, turn and cook 3-4 more minutes. Meat should be charred on the outside and medium-rare inside.