Mesquite Herb Fajita Seasoning

Mesquite Herb Fajita Seasoning

This product contains no MSG. Since this product blends spices and herbs with mesquite flavor, it provides an easy way to add entree alternatives to your menu.

 

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
  • Easy-to-read, full bilingual labels (English and Spanish)
  • Complete nutritional panels on every product
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
  • Versatility and variety – from core spices and seasonings to value added blends
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 850mg 37%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0.9 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chili Peppers and other Spices, Salt, Dehydrated Onion, DehydratedGarlic, Sugar, Maltodextrin, Paprika (as color), Natural Smoke Flavor,Citric Acid, Red Pepper, less than 2% Silicon Dioxide to prevent caking.
MESQUITE HERB FAJITA SEASONING

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Use in making chicken or beef fajitas. Use as a sprinkle on, rub ormarinade for chicken, steaks, turkey tenderloins and pork. Great for a signature Southwestern Style Hamburger.

Preparations

Sprinkle on or use as a rub for meats. For quick & tasty fajitas, mix 1 pound beef or chicken with 2 tablespoons seasoning and 1/4 cup cooking oil; marinate for at least 1 hour. Cook meat over high heat or on a grill, slice into strips and serve with warm tortillas. Add your choice of salsa, onions, sour cream, tomatoes & lettuce.