Nutmeg, Ground

Nutmeg, Ground

Since Durkee Ground Nutmeg is ground using our cool head milling process, you will notice a stronger flavor than most competitors’ products. In its ground form, it is simple, convenient and easy to use, saving the end-user time and money over whole nutmeg.

 

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
  • Easy-to-read, full bilingual labels (English and Spanish)
  • Complete nutritional panels on every product
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
  • Versatility and variety – from core spices and seasonings to value added blends
  • The essence of each ground spice – the volatile oil – is captured and preserved during the Cool Head Milling process at temperatures as low as -150F
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Nutmeg
NUTMEG

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

A perfect addition to baked goods such as cakes, cookies, doughnuts, breads, fruit pies, bread or rice puddings and custards. Sprinkle on eggnog, whipped cream, coffee drinks, vanilla ice cream and fruit. Add to mixture for French toast, Swedish meatballs, creamed chicken or spinach or corn. Try adding a dash to mashed potatoes. Nutmeg is also a great complement to pasta stuffings. This product blends well with mace, cardamom, cinnamon, cloves and ginger.

Preparations

Start by using 1/8 tsp. per serving and adjust from there.