Typically a baking spice but also used in salad dressings and sauces. Toasting or baking the seeds at 350F for about 10 minutes brings out the nutty flavor and produces a crunchy texture. Saute 2 Tablespoons of Culinary Secrets Poppy Seed in butter and stir into cooked noodles, rice, and vegetables. Start with 1/8 teaspoon per serving and adjust from there.