Rotisserie Seasoning, BBQ Mesquite

Rotisserie Seasoning, BBQ Mesquite

Used as a dry application by sprinkling the seasoning on before cooking or as a wet rub by mixing the seasoning with oil or wine vinegar. Also, you don’t have to have a rotisserie oven to use this product, as it works just as well in a conventional oven. This product enables you to create a value added menu item while adding minimal ingredient costs.


Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
  • Easy-to-read, full bilingual labels (English and Spanish)
  • Complete nutritional panels on every product
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
  • Versatility and variety – from core spices and seasonings to value added blends
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Sugar, Salt, Chili Pepper and other Spices, Paprika (as color),Dehydrated Garlic, Dehydrated Onion, Red Pepper, Natural Smoke Flavors, less than 2% Silicon Dioxide to prevent caking.

Allergy Information

Free From Eggs, Free From Fish, Free From Milk, Free From Nuts, Free From Peanuts, Free From Shellfish, Free From Soy, Free From Wheat

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Although this product is perfect for chicken or turkey, it also has many other uses. Try sprinkling it on hamburgers, unseasoned fries or onion rings. Rub onto the surface of spareribs, pork roasts or chops.


This seasoning can be applied directly to the surface of chicken or combined with vegetable oil and brushed over the skin of chicken. Start by using 2 teaspoons per pound of chicken and adjust to taste. It may also be used b yrubbing it on the inside of the cavity.