Rotisserie Seasoning

Rotisserie Seasoning

This product can be used as a dry application by sprinkling the seasoning on before cooking or as a wet application by mixing seasoning with oil. You don’t have to have a rotisserie oven to use this product. Durkee Traditional Style Rotisserie Seasoning lets you create a value added menu item with minimal ingredient cost.


Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
  • Easy-to-read, full bilingual labels (English and Spanish)
  • Complete nutritional panels on every product
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
  • Versatility and variety – from core spices and seasonings to value added blends
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Salt, Dehydrated Onion, Paprika (as color), Chili Pepper and otherSpices, Dehydrated Garlic, Citric Acid, Red Pepper, less than 2% SiliconDioxide to prevent caking.

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Besides using on chicken, try this product on steaks, burgers, pork chops, seafood or unseasoned fries for a great flavor. When used as a rub for prime rib, this product offers a unique and flavorful menu item.


This seasoning can be applied directly to the surface of chicken or combined with vegetable oil and brushed over the skin of chicken. Start by using 2-3 teaspoons per serving and adjust to taste. It may also be used by rubbing it on the inside of the cavity as well.