Blackened Steaks Recipe

Ingredients

Directions

1. Heat a cast iron skillet on high until it turns white. Rub seasoning over surface of steak. 

2. Melt 1 teaspoon butter in skillet; add steak and top with additional 1 teaspoon butter.  Cook 3 to 4 minutes, turn and cook an additional 3 to 4 minutes.  Steak should be charred on the outside and medium rare inside.