Gorgonzola Bacon Steakhouse Burger Recipe

Name: Gorgonzola Bacon Steakhouse Burger Recipe
Yield: 12 servings
Ingredients: Burger; 4 lb ground chuck, 80/20; 12 each premium burger buns, buttered and toasted; 2 each tomatoes, thick sliced; 1/2 head green leaf lettuce, hand portioned for each burger; 1/2 red onion, thin sliced; 24 slice peppered bacon; 12 ounces gorgonzola cheese; Classic Aioli; 1 cup mayonnaise; 1/2 lemon, juiced; 1 clove garlic, minced; 1/2 tsp salt; 1/4 tsp Durkee® Black Pepper, Regular Grind; Steakhouse Seasoning; 1 tbsp Durkee® Steak Dust Seasoning; 1 tsp Durkee® Garlic, Powder; 1 tsp Durkee® Onion, Powder; 1 tsp Durkee® Paprika, Spanish; 1/2 tsp Durkee® Black Pepper, Regular Grind

Yield: 12 servings

Ingredients

Burger

4 lb ground chuck, 80/20
12 each premium burger buns, buttered and toasted
2 each tomatoes, thick sliced
1/2 head green leaf lettuce, hand portioned for each burger
1/2 red onion, thin sliced
24 slice peppered bacon
12 ounces gorgonzola cheese

Classic Aioli

1 cup mayonnaise
1/2 lemon, juiced
1 clove garlic, minced
1/2 tsp salt
1/4 tsp Durkee® Black Pepper, Regular Grind

Steakhouse Seasoning

1 tbsp Durkee® Steak Dust Seasoning
1 tsp Durkee® Garlic, Powder
1 tsp Durkee® Onion, Powder
1 tsp Durkee® Paprika, Spanish
1/2 tsp Durkee® Black Pepper, Regular Grind

Directions

Combine all spices to make Steakhouse Seasoning; set aside. Combine all Classic Aioli ingredients; chill at least 30 minutes.
Combine ground chuck with Steakhouse Seasoning. Or if using preformed patties, sprinkle over each. Grill burgers until the desired temperature is achieved.
Assemble the burger with a tablespoon of Classic Aioli on the bottom bun, then tomato, lettuce and onion. Top with burger, add gorgonzola cheese and bacon; serve immediately.