Margarita Glazed Shrimp Recipe
- Prep Time: 5 Minutes
- Yield: 2 servings
Ingredients
- 1 tbsp butter
- 1 tbsp oil
- 1 tbsp tequila
- 1 lb shrimp, 25-30 ct., peeled & deveined
- 2 tbsp corn syrup, dark
- 2 tbsp lime juice
- 1 tsp Durkee® Seasoning Salt
- Dash Durkee® Cayenne Pepper
- Freshly grated lime peel
Directions
- Heat butter and oil in a large sauté pan. Add tequila and shrimp.
- Cook shrimp 3 to 4 minutes until just turning pink. Add corn syrup, lime juice, seasoning salt and cayenne pepper. Stir to mix well and glaze shrimp.
- Remove from heat and sprinkle with lime zest. Garnish with additional lime wedges if desired.
