Quick Pickle Vegetables

Quick Pickle Vegetables

Quick Pickle Vegetables
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 cups




  • 6 carrots, peeled, sliced
  • 1 red onion, ends removed, quartered
  • 3 bell peppers, cut into thick slices
  • 1 head cauliflower, florets only
  • 1 pound green beans, stems removed


  1. Place all vegetables in a large resealable container.
    Combine all brine ingredients in a stockpot.
  2. Bring to a boil. Pour over vegetables. Cover and refrigerate at least 24 hours before using. Serve over a bed of mixed greens.
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