Quick Pickle Vegetables Recipe
- Prep Time: 30 Minutes
- Yield: 12 cups
Ingredients
Brine
- 5 cup apple cider vinegar
- 4 cup water
- 1 cup dark brown sugar
- 4 Durkee® Bay Leaves, Whole
- 1/4 cup kosher salt
- 2 tbsp Durkee® Mustard Seed
- 1 tbsp Durkee® Black Pepper, Whole
- 1 tbsp Durkee® Allspice, Whole
- 1 tbsp Durkee® Coriander, Whole
- 1 tsp Durkee® Cloves, Whole
Vegetables
- 6 carrots, peeled, sliced
- 1 red onion, ends removed, quartered
- 3 bell peppers, cut into thick slices
- 1 head cauliflower, florets only
- 1 pound green beans, stems removed
Directions
- Place all vegetables in a large resealable container.
Combine all brine ingredients in a stockpot. - Bring to a boil. Pour over vegetables. Cover and refrigerate at least 24 hours before using. Serve over a bed of mixed greens.
