Cinnamon, Ground

Cinnamon, Ground

Due to its unique process of cool-head milling which ensures all the flavor that can be is kept within the product, Durkee Ground Cinnamon offers the end user a consistent and stronger flavor than most other ground cinnamon products.

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap.
  • Easy-to-read, full bilingual labels (English and Spanish).
  • Complete nutritional panels on every product.
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged.
  • Versatility and variety – from core spices and seasonings to value added blends.
  • The essence of each ground spice – the volatile oil – is captured and preserved during the Cool Head Milling process at temperatures as low as -150F
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cinnamon
CINNAMON

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730

Serving Suggestions

Tastes good in cakes, puddings, cookies, custards, breads and fruit. Mix with sugar and use for topical applications to coffee cakes, muffins or cinnamon toast. Can also be used in small quantities in meats, seafood or ethnic main dishes. Try sprinkling on hot beverages like cocoa & cappuccino.

Preparations

The primary use for this product is in baking applications. A pinch of ground cinnamon will add an interesting flavor to many sweet foods, as well as meat stews, dried fruits and winter squash. Always delicious in breads, apple desserts and sweet potatoes. Try in meat rubs for poultry.