Vegetable Seasoning

Vegetable Seasoning

Durkee Salt-Free Vegetable Seasoning provides a flavorful enhancement to cooked vegetables and vegetable dishes without using salt or MSG. This product is consistent shake after shake, so your dishes always contain the same flavor profile as the last time they were prepared. Because this product is premixed, it saves the end-user time, labor and money.

 

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
  • Easy-to-read, full bilingual labels (English and Spanish)
  • Complete nutritional panels on every product
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
  • Versatility and variety – from core spices and seasonings to value added blends
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Dehydrated Onion, Spices, Dehydrated Garlic.
VEGETABLE SEASONING

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Best on vegetables, casseroles, vegetable dishes and soups. Use in sourcream dips for potatoes and other fresh vegetables. Try in cream sauces tobe used on chicken or beef entrees. Sprinkle in bread dough for a uniqueflavor or add to hamburgers or potato salad.

Preparations

Sprinkle on foods before or after cooking. Start by using 1 teaspoon per 6 servings or 1 teaspoon per pound of meat. Sprinkle on vegetables just before steaming or cooking. May also be added just before serving.