5 Spice Chicken Lettuce Wraps

5 Spice Chicken Lettuce Wraps

5 Spice Chicken Lettuce Wraps
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings

Ingredients

Lettuce Wrap

  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp corn oil
  • 1/4 cup finely chopped onion
  • 2 tsp brown sugar
  • 2 tsp Durkee® Garlic, Minced
  • 1 1/2 tsp Durkee® Chinese 5 Spice
  • 1 tsp Durkee® Red Pepper, Crushed
  • 1 tsp salt
  • 1 pound partially frozen boneless, skinless chicken breasts,
  • 4 oz (1 cup) quartered, button mushrooms
  • 1 can (5 ounces) water chestnuts, drained & rough chopped
  • 1/2 cup chopped green onions
  • 12 leaves iceberg, bibb or leaf lettuce

Sweet & Tangy Soy Sauce

Directions

  1. Combine soy sauce, sesame oil, corn oil, onion, brown sugar, garlic, Chinese five spice, crushed red pepper and salt in large bowl. Cut chicken into small cubes; add to sauce. Stir in mushrooms and water chestnuts.
  2. Refrigerate for 30 minutes or until ready to cook. Heat large non-stick skillet on medium-high heat. Add half of the chicken mixture. Cook, stirring occasionally until chicken is lightly browned and internal temperature is at least 170º F. Repeat with remaining chicken.
  3. Remove from heat. Top with green onions. Serve in a lettuce leaf with a drizzle of Sweet and Tangy Soy Sauce.

SWEET & TANGY SOY SAUCE:

  1. Combine all ingredients and refrigerate until ready to serve!
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