BBQ Salmon With Peach Salsa

BBQ Salmon With Peach Salsa

BBQ Salmon With Peach Salsa
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings


  • 2 fresh peaches, peeled, chopped
  • 1 jalapeno pepper, finely diced
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh cilantro
  • 1 to 2 tbsp lime juice
  • 1 1/2 tsp brown sugar
  • 1 1/2 tsp Durkee® Barbecue Rub, Sweet
  • 6 salmon fillets


  1. To prepare Peach Salsa, combine peaches, jalapeno, green onions, cilantro, lime juice, brown sugar and 1/2 teaspoon seasoning in a medium bowl. Mix well; chill until ready to serve.
  2. Rub salmon on both sides with 1 tablespoon seasoning. Grill over medium direct heat for 10 to 12 minutes, turning once, until salmon is cooked through.
    Serve with Peach Salsa.
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