Blackened Steaks



  1. Heat a cast iron skillet on high until it turns white. Rub seasoning over surface of steak. 

  2. Melt 1 teaspoon butter in skillet; add steak and top with additional 1 teaspoon butter.  Cook 3 to 4 minutes, turn and cook an additional 3 to 4 minutes.  Steak should be charred on the outside and medium rare inside.

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