Italian Pasta Salad Recipe

Italian Pasta Salad Recipe

Italian Pasta Salad Recipe
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 servings

Ingredients

  • 1 pound rotini pasta
  • 1 can (14 ounces) quartered artichoke hearts, well drained
  • 1/2 cup finely diced red onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 4 oz julienned salami
  • 1 1/2 cup cubed provolone cheese
  • 1/2 cup pitted kalamata olives

Dressing

Directions

  1. Cook pasta according to package directions. Rinse with cold water and drain well. Combine pasta, artichokes, onions, bell peppers, salami, provolone and olives in a large bowl. Mix well.
  2. Whisk oil, vinegar and seasoning in bowl. Pour over pasta mixture and toss. Refrigerate until chilled, at least 1 hour.
View All Recipes