Pan Con Tomate Recipe
- Yield: 8 servings
Ingredients
- 1 baguette, thinly sliced
- 1 clove garlic, cut in half
- 4 Roma tomatoes, small diced
- 1/4 cup extra virgin olive oil
- 1 lemon, zested
- 1/2 lemon
- 1 tsp Spice Islands® Sea Salt
- 1 tsp sugar
- 1/2 tsp Durkee® Paprika, Smoked
- 1/4 tsp Durkee® Cayenne Pepper
- 1/4 tsp Durkee® Black Pepper, Regular Grind
- Manchego cheese, finely shredded, as needed
Directions
- Spread bread slices in a single layer on a sheet tray. Rub each slice with the cut edge of the garlic. Bake at 350ºF for 10 minutes or until lightly toasted. Crostini may be made ahead and stored in a tightly closed container.
- Combine tomatoes, olive oil, lemon zest and juice, salt, sugar, smoked paprika, cayenne and black pepper in a bowl. Mix well. Spoon tomatoes over crostini. Garnish with manchego cheese and serve immediately.
