Spiced Honey And Black Pepper Glazed Ham Recipe
Ingredients
- 8 to 10 pounds fully cooked shank-end ham
- 1 tbsp Durkee® Black Pepper, Cracked
- 1 tbsp Yellow Mustard, Ground
- 1 tbsp Durkee® Garlic, Powder
- 1/2 cup honey
- 1 1/2 tsp Durkee® Cinnamon, Ground
- 1/2 tsp Durkee® Cloves, Ground
Directions
- Preheat oven to 325ºF. Score ham at 1-inch intervals with a sharp knife; place in baking dish. If ham appears dry, moisten surface with water. Combine black pepper, mustard and garlic powder in a small bowl.
- Rub pepper mixture over surface. Roast according to manufacturer’s directions.
- Combine honey, cinnamon and cloves. Drizzle over ham during the last 30 minutes of roasting. Remove ham from oven and let rest 20 minutes before slicing.
