Curry Powder

Curry Powder

Durkee Curry Powder is pre-blended for the end users’ convenience. Because of this, a consistent end product is ensured time after time. It will also save money due to the reduction of labor, time and cost of multiple ingredients. 

Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap. 
  • Easy-to-read, full bilingual labels (English and Spanish). 
  • Complete nutritional panels on every product. 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged. 
  • Versatility and variety – from core spices and seasonings to value added blends.
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Spices, Turmeric (as color), Salt, Red Pepper, Spice Extractive.
CURRY POWDER

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Curry Powder goes best with chicken, beef, pork, seafood, lamb and veal. It is also great with vegetables like broccoli, cabbage, carrots, cauliflower, corn, peas and potatoes. Use in curried egg dishes, curried rice, salad dressings, curried mayonnaise & fruit dressings. Great for vegetarian dishes. Add to chicken or tuna salad for a new taste sensation.

Preparations

Use 1/4 tsp. per serving and adjust from there. For fullest flavor, use near the middle or end of the cooking process. For a more rounded and more subtle curry flavor, use at the start of the cooking process.