Fajita Marinade

Fajita Marinade

Durkee Fajita Marinade is pre-blended for the user’s convenience. There is no need to follow a recipe to season fajitas, since this product condenses all the spices into one bottle. It is a consistent blend that will help reduce labor costs due to its ease of use. 

Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap. 
  • Easy-to-read, full bilingual labels (English and Spanish). 
  • Complete nutritional panels on every product. 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged. 
  • Versatility and variety – from core spices and seasonings to value added blends.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Paprika (as color),Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, CaramelColor, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Citric Acid, Bromelain (from pineapple), less than 2% Silicon Dioxide

Allergy Information

Free From Eggs, Free From Fish, Free From Milk, Free From Nuts, Free From Peanuts, Free From Shellfish, Free From Soy, Free From Wheat

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Seasons beef, chicken or pork. Use to make fajitas or fajita salads. Season chicken and use to make a gourmet chicken fajita pizza. Be sure to add your choice of guacamole, salsa, onions, sour cream and lettuce before serving.


Combine 1 quart water, 1/3 cup Durkee Fajita Marinade and 2 pounds steak or chicken strips. Refrigerate overnight or for at least 2 hours. Drain meat from marinade and discard marinade. Heat 2 tablespoons oil in a saute pan, add meat and cook until done. Container seasons 33 lbs. of meat.