Spiced Cranberries Recipe
- Yield: 12 servings
Ingredients
- 2 cup sugar
- 1 cup cider vinegar
- 1 cup port wine
- 1 1/2 cup orange marmalade
- 2/3 cup raisins
- 4 tsp Durkee® Pumpkin Pie Spice
- 1/2 tsp salt
- 1 1/2 lb cranberries, fresh, washed & sorted
Directions
- Combine sugar, vinegar, port, marmalade, raisins, pumpkin pie spice and salt in a large bowl. Add cranberries and mix well.
- Spray 2-inch half pan with nonstick spray. Pour in cranberries and cover with foil. Bake at 325°F for 1 hour until cranberries are soft.
- If served immediately, cranberries will be rather juicy. Or chill for more solid cranberries.
